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Food vacuum cooling machine

Hot and cold chain connection channels in large food factories

Rapid cooling, direct turnover

Vacuum freeze dryer

A high-end food processing plant shipped freeze-dried food products.

High fidelity ensures the original flavor of food.

vacuum cooler

Export large conveyor belt vacuum belt cooler

The compact design reduces floor space and improves work efficiency.

vacuum cooler

Large-scale domestic double-slot vacuum cooling machine

Dual-slot equipment allows for switching between uses, reducing waiting time and improving efficiency.

Vacuum freeze dryer

A small vacuum freeze dryer is needed by a food research institute.

Customized design with various parameters to meet customer requirements and scientific research needs.

vacuum cooler

Export large conveyor belt stainless steel vacuum belt cooler

Based on customer customization needs

Vacuum freeze dryer

Commercial compact freeze dryers to meet the needs of home use, small central kitchens, and scientific research.

Smaller equipment is mostly used in initial trial production.

Vacuum rapid cooling machine

Braised food production site

Rapid cooling, completes cooling in 10 minutes

Testing machine

Vacumm testing machine

video case

食品真空速冷机-5
食品真空速冷机介绍-0328
食品真空速冷机
食品真空速冷机生产现场CN
冻干机01
通道式速冷机
四卡板真空预冷机
预冷机现场安装

Yuanxian vacuum-fresh: The Choice Trusted by Customers

Customer Voice

We specialize in the research and development and manufacturing of vacuum precooling machines for fruits and vegetables, vacuum rapid cooling machines for food, and vacuum freeze dryers. Through mature vacuum refrigeration and freeze drying technologies, we achieve rapid cooling, low water loss, and stable quality. Our products are widely used in post-harvest preservation of fruits and vegetables, food cooling, and deep processing, providing reliable equipment and overall solutions for farms, food factories, and export-oriented enterprises.

Yunnan Flower Customers Baby bok choy customers High mountain cuisine customers Prefabricated food customers High speed rail meal customers

Mr. Li

Director of a large food factory

Since introducing Yuanxian Food Machinery's vacuum quick-cooling machine, our food preservation effect has been significantly improved, turnover rate has been greatly increased, and losses have been significantly reduced. Yuanxian's equipment is stable and reliable, and its service is excellent, making it an indispensable partner for our food factory!
Ms. Zhang

Head of Agricultural Cooperative

Yuanxian Food Machinery's vacuum precooling machine plays a significant role in agricultural preservation, extending the shelf life of our agricultural products, improving their quality, and significantly enhancing their market competitiveness. We are very satisfied with Yuanxian's technology and service!
Mr. Lao

Farm Manager

After using a vacuum precooler, the cooling speed of fruits and vegetables is significantly faster, the water loss rate is significantly reduced, the quality of the finished product is more stable, and the transportation loss is much smaller than the original cold storage solution.
Mr. Sun

On site manager of food factory

Vacuum rapid cooling machines significantly shorten the cooling time of cooked foods, quickly passing them through the food safety temperature zone, effectively improving production line turnover efficiency and meeting food safety requirements.
Engineer Jiang

R&D Director of a Probiotic Company

Freeze-dried products retain their original shape and natural color, and have good rehydration properties. Compared to dried products, they command significantly higher market prices and enjoy greater customer acceptance.
President Huang

Head of a Small Prefabricated Vegetable Factory

The equipment is easy to operate, has a low failure rate, and integrates smoothly with the existing production line, reducing manual waiting time and making the overall production rhythm smoother.
Director Zhong

Director of the Salted Products Factory

The rapid cooling process is uniform, avoiding the problem of the surface being cold while the inside is hot. The product's taste and appearance remain stable, making it suitable for central kitchens and mass production.
Mr. Liu

Farm Manager

The equipment operates stably, and the pre-cooling time is controllable. Especially during the peak harvest season, it greatly improves processing efficiency and helps us shorten the time from harvest to shipment.
Mr. Lao

Fruit Farm Manager

Freeze-drying technology significantly extends the product's shelf life while preserving its original nutrition and flavor, providing strong support for brand upgrading.

Vacuum-fresh Technical Support

With years of engineering experience, we provide vacuum precooling, rapid cooling and freeze-drying equipment for the fruit, vegetable and food industry. From selection and design to application implementation, we focus on balancing efficiency, reliability and cost to help customers achieve low water loss, high quality and stable operation to meet diverse production and market demands.