harvesting

Fresh ingredients planting and harvesting

Pre cooling

Pre-cooling is the first step in preserving freshness!

Cold chain

A complete cold chain is essential for ensuring freshness.

processing

Hygiene and safety in production are crucial!

preservation

Proper preservation and packaging are key to delivering fresh food to consumers!

Consumer

Fresh, safe, and consistently high-quality food reaches consumers!

harvesting

01

Pre cooling

02

Cold chain

03

processing

04

preservation

05

Consumer

06

Fruit and vegetable preservation

Fruit and vegetable vacuum cooler

Leveraging mature vacuum precooling, rapid cooling, and freeze-drying technologies, we achieve rapid cooling, low water loss, and high-quality processing. Our products are widely used in fruit and vegetable preservation, food cooling, and freeze-drying production, providing equipment and overall solutions for farms, food factories, and export companies.

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Core equipment for rapid post-harvest cooling and quality maintenance of fruits and vegetables The fruit and vegetable vacuum precooler is a rapid precooling device based on the principle of low-pressure boiling and water flash evaporation heat exchange . It is mainly used for rapid and uniform cooling of fruits and vegetables immediately after harvest.

CVF-500A One pallet vacuum cooler

food preservation

Food vacuum cooling machine

Utilizing advanced vacuum refrigeration and freeze-drying technologies, we enhance preservation efficiency and product quality, covering pre-cooling of fruits and vegetables, rapid cooling of food, and freeze-drying processing, serving the full-process needs of farms, food processing plants, and export-oriented enterprises.

Top grade preservation equipment

Vacuum freeze dryer

By using standardized vacuum refrigeration and freeze-drying equipment, we reduce customer investment costs, improve processing efficiency and quality stability, and provide full-process technical support for agricultural, food processing and export customers.