Explanation regarding the height of the vacuum precooler/vacuum rapid cooler/vacuum freeze dryer and its relationship to ground subsidence.
Whether it's a vacuum precooler, a food vacuum quick-cooler, or a freeze dryer, the exterior of the chamber needs to be reinforced with steel ribs during operation to withstand the enormous external pressure generated during vacuuming and ensure long-term safe and stable operation of the chamber.
Whether it's a vacuum precooler, a food vacuum quick-cooler, or a freeze dryer, the exterior of the chamber needs to be reinforced with steel ribs during operation to withstand the enormous external pressure generated during vacuuming and ensure long-term safe and stable operation of the chamber.
Because the enclosure is reinforced from the outside, the bottom of the equipment usually has a certain structural height, which leads to:
The effective loading height inside the container will naturally be higher than the workshop floor.
If the equipment is placed directly on the ground, goods need to be "lifted or climbed" when entering or leaving the container, which is not only inconvenient to operate, but also increases the labor intensity and affects loading and unloading efficiency, especially when using trolleys, pallets or forklifts.
Therefore, in actual engineering layout, the following practices are generally adopted:
.png)
